Sweet & Spicy cauliflower with Pesto
A recipe that takes humble cauliflower to the next level ! Oven-roasted cauliflower in an irresistible sweet and spicy sauce on a bed of creamy pesto makes for a unique recipe The crunchy almond toppings make for the perfect ending to this rich texture dish So here’s the recipe: Roasted Cauliflower Ingredients : 2 cups blanched cauliflower florets 3 tbsp mayonnaise 2 tbsp ketchup 2 tbsp schezwan sauce salt to taste Black pepper to taste 1/2 tsp Garlic powder (optional) 1/2 tsp mixed herbs 1/2 tsp red chili flakes Method: Preheat the oven at 200 degrees Celcius for 10 minutes In a mixing bowl combine all the ingredients. Add cauliflower florets at the end and mix well together Line a baking tray with parchment paper and place the marinated cauliflower Roast for 10–15 minutes at 180 degrees Celcius, then flip the florets and roast for another 8–10 minutes 2. Spring Onion Pesto Ingredients: 14–16 chopped spring onion leaves (green parts only ) 1 cup coriander 4–5 cloves of garlic 8–10pi
