Aglio e Olio Rice and Sauteed Mushroom Platter

 A dish that sings flavors and love! Saucy Mushrooms with aromatic and flavorsome rice and spicy corn.

Aglio e olio rice and sauteed Mushroom Platter is the dish that winters deserve! The perfect special yet easy meal.

Let’s Begin!!!!

Serves: 2

1. Aglio e olio rice

Ingredients :

• 1 to 2 tbsp oil
• 2 cups cooked rice
• 7–8 cloves chopped garlic
• 1 -2 tsp red chili flakes
• salt and pepper to taste
• 1 tbsp fresh chopped parsley

Method :

• Heat a pan on medium flame, and oil and garlic, stir and cook until the garlic turns light golden brown
• Add the cooked rice, red chili flakes, salt, and pepper. Mix well and cook for 2 minutes.
• sprinkle the parsley and gently mix well.
• Transfer into 2 bowls and keep it aside.

2. Sauteed Mushrooms

Ingredients :

• 2 tbsp oil
• 1 chopped onion
• 250 gms sliced mushrooms
• 8–10 cloves chopped garlic
• Salt and black pepper to taste
• 1 to 2 tsp soy sauce
• 1 to2 tsp mixed herbs

Method:

• Heat a pan on medium flame, add oil. Add onions and cook for 2 minutes.
• Add the mushrooms and cook until they turn golden brown(5 to 7 minutes)
• Add garlic cook for another 2 minutes.
• Add salt, pepper, and soy sauce. Mix gently (I prefer more pepper since it adds a nice flavor but this is as per your preference)
• Add mixed herbs, do a taste test
• Once ready keep it aside

3. Spicy Butter corn (Side dish)

Mix together the following :

• 2 cups boiled corn kernels
• 1 to 2 tbsp butter
• 1 tbsp red chili powder
• 1 tbsp lemon
• salt to taste
• 1/2 tsp black pepper powder

4. Assembling the Platter

• Place the rice bowl upside down on a plate and gently lift it
• Place sauteed mushrooms on one side of the plate
• Place butter corn on the other side
• Enjoy warm

Please do try this dish and let me know how you find it.

Also, don’t forget to follow me for more such recipes !!!!

Thanks !!!